COWBOY POTATO ROUNDS

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Cowboy Potato Rounds image

This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly.

Provided by Kate in Ontario

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 large baking potatoes, unpeeled
no-stick vegetable oil cooking spray
1/2-3/4 cup tex-mex cheese
5 slices bacon, cooked,drained and crumbled
2 green onions, diced
1/4 cup barbecue sauce

Steps:

  • Preheat oven to 450.
  • Slice potatoes evenly, about 1/4" thick.
  • Spray baking pan with no stick spray.
  • Place potatoes on pan and bake turning once until golden, about 15-20 minutes Combine bacon, cheese, and green onions.
  • Remove potatoes from oven.
  • Brush tops with barbecue sauce.
  • Evenly spread cheese topping blend on top.
  • Return to oven and bake until cheese is melted.

Nutrition Facts : Calories 209, Fat 13.1, SaturatedFat 4.3, Cholesterol 19.3, Sodium 367.6, Carbohydrate 17.8, Fiber 1.7, Sugar 1.4, Protein 5.1

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