COWBOY MEXICAN DIP (CROCK POT)

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Make and share this Cowboy Mexican Dip (Crock Pot) recipe from Food.com.

Provided by lazyme

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

12 beef tamales, husked and mashed
1 (15 ounce) can chili without beans
1 (14 1/2 ounce) can rotel (tomatoes with green chilies)
1 lb Velveeta cheese, cubed

Steps:

  • Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
  • Set heat on high, and cook, stirring occasionally until cheese is melted.
  • Reduce heat to low to keep the dip warm while serving.
  • Serve with corn chips or tortilla chips.

Nutrition Facts : Calories 221, Fat 13.8, SaturatedFat 8.6, Cholesterol 52.8, Sodium 1264, Carbohydrate 11.4, Fiber 0.7, Sugar 5.3, Protein 13.3

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