Make and share this Cowboy Enchiladas recipe from Food.com.
Provided by MANDAMILLS
Categories Meat
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground meat with onions, bell peppers, celery, and salt and pepper.
- Mix cheese with ground meat.
- Spoon mixture into tortillas and place in foil lined pan.
- Heat soup and Rotel together; pour on top of tortillas.
- Bake in oven for 15 to 20 minutes or until top is browned.
Nutrition Facts : Calories 1177.1, Fat 64, SaturatedFat 29.5, Cholesterol 172.4, Sodium 5130.2, Carbohydrate 101.6, Fiber 6, Sugar 17.3, Protein 48.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love