COWBOY COOKIES
Delicious and fun to make, cowboy cookies are like big chocolate chip cookies on steroids (the good kind, if there's a good kind), beefed up with rolled oats, flaked coconut and a touch of cinnamon. Hearty and delicious.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, beat the butter until pale yellow, about 2 - 3 minutes.
- Add the brown sugar and granulated sugar and beat for about three minutes until fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla and mix well.
- Pour in the rolled oats and coconut, then sift in the flour, baking powder, baking soda, cinnamon and salt. Mix until blended.
- Stir in the chocolate chips.
- Grab about 1/4 cup of the dough and loosely shape into a ball about 1 1/2 to 2 inches in diameter. Place on the ungreased cookie sheet, then pat it down just slightly, with plenty of room around each cookie. I can fit about eight cookies per cookie sheet.
- Bake for 10 - 12 minutes, until they begin to get golden brown around the edges.
- Remove from oven and let cool for about five minutes, then transfer to a wire rack to cool the rest of the way.
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