Best Cowboy Cookies Recipes

COWBOY COOKIES

Steps:

• Heat oven to 350 degrees.
• Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
• In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
• Add eggs one at a time, beating after each. Beat in vanilla.
• Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
• For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
• Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

COWBOY COOKIES III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
• In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

WYOMING COWBOY COOKIES

Steps:

• Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.

COWBOY COOKIES

Steps:

• Preheat oven to 350 degrees. Spread pecans in a single layer on a rimmed baking sheet. Toast in oven, tossing occasionally, until darkened and fragrant, 10 to 13 minutes. Let cool, then coarsely chop. Into a bowl, sift together flour, baking soda, salt, and baking powder.
• With an electric mixer on medium-high speed, cream butter and both sugars until pale and fluffy. Reduce speed to medium. Addeggs, one at a time, beating well after each addition. Beat in vanilla.
• With mixer on low speed, gradually add flour mixture, beating until just incorporated. Beat in oats, chocolate, pecans, and coconut until just combined. (Dough can be covered with plastic and refrigerated up to 3 days.)
• Coat baking sheets with cooking spray; line with parchment, and spray parchment. Using a 1 1/2-inch ice-cream scoop or a tablespoon, drop dough onto prepared sheets, about 3 inches apart.
• Bake, rotating sheets halfway through, until edges of cookies begin to brown, 16 to 18 minutes. Transfer sheets to wire racks to cool 5 minutes. Transfer cookies to racks to cool completely. Cookies can be stored up to 3 days at room temperature in airtight containers

COWBOY OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
• In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

LAURA BUSH'S COWBOY COOKIES

Steps:

• 1. Preheat oven to 350 F. Mix flour, cinnamon and salt in bowl
• 2. In 8-quart bowl, beat butter on medium speed till smooth and creamy, about 1 minute. Gradually beat in sugars and continue beating to combine, about 2 minutes. Add eggs, 1 at a time, beating after each
• 3. Beat in vanilla. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
• 4. For each cookie, drop 1/4 cup of dough onto un-greased cookie sheet, spacing 3 inches apart. Bake 17 to 20 minutes, until edges are lightly browned. Remove to rack to cool. Makes 3 dozen ex-large cookies.

LAURA BUSH'S COWBOY COOKIES

Steps:

• Preheat oven to 350 F. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla extract. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake for 17 to 19 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool. Makes about 3 dozen cookies. NOTE: For 6 dozen (72) smaller cookies, use 2 tablespoons dough for each. Bake at 350 F for 15 to 18 minutes.

LAURA BUSH'S COWBOY COOKIES RECIPE - (4.1/5)

Steps:

• Preheat oven to 350ºF. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside. In a second bowl, beat the butter on medium speed until smooth. Add the sugar and brown sugar and beat for another 2 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla. Stir in the flour mixture, blending until just combined. Add the chips, oats, coconut, and pecans and stir until fully incorporated. Drop by rounded tablespoon onto an un-greased baking sheet, making sure to allow plenty of room between cookies. Bake for 10-12 minutes or until the edges are set and golden brown. Allow the cookies to cool on the pan for 1-2 minutes before placing on a cooling rack. Enjoy!

THE BEST COWBOY COOKIES

Steps:

• Pre-heat oven to 350 degrees.
• Mix together the Rice Crispies, oatmeal and coconut--set aside.
• Sift together flour, soda, powder and salt--set aside.
• In a very large bowl, cream brown sugar, white sugar, butter, eggs and vanilla. Slowly add flour mixture to creamed mixture. Add oatmeal mixture and mix together. I use my hands (scrubbed first!) for this part--it's easier.
• Drop by spoonful on cookie sheet. Bake at 350 for 10 to 12 minutes depending on your oven. If you like them soft.bake less.

BEST EVER COWBOY COOKIES RECIPE - (4.1/5)

Steps:

• In a large bowl, stir together the oats, flour, baking soda, baking powder, salt, and cinnamon. In a separate bowl, blend the butter and sugars with an electric mixer until smooth, about 2 minutes. Add the eggs and continue to beat until fluffy, about 1 1/2 minutes. Blend in the vanilla extract. Using a wooden spoon, stir the dry mixture into the butter mixture one half at a time. Mix in the chocolate chips and walnuts. Refrigerate the dough for 1 to 2 hours. Heat the oven to 350°F. Line a large, preferably light-colored baking sheet with aluminum foil, then grease the foil. Using a scant 1/4 cup per cookie, shape the dough into balls and place them on the sheet about 2 inches apart. Bake 12 to 15 minutes.

GIANT COWBOY COOKIES

Steps:

• Preheat oven to 350 degrees with rack in top third. Whisk together flour, oats, baking soda, cinnamon, and salt. In a large bowl, beat butter with both sugars on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and gradually add flour mixture, beating until just incorporated. Beat in chocolate, pecans, and coconut until just combined. (Dough can be made up to this point, covered in plastic, and refrigerated up to 3 days.)
• Line baking sheets with parchment. Using a 1/4-cup ice cream scoop, drop dough onto prepared sheets, about 3 inches apart. Flatten each with palm of hand. Bake, rotating sheets halfway through, until edges of cookies begin to turn golden, 16 to 18 minutes. Transfer sheets to wire racks; let cool 5 minutes. Transfer cookies to racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.

COWBOY COOKIES (DUNKIN' PLATTERS)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the melted and cooled butter or margarine with the brown and white sugars. Beat in the eggs at medium speed of an electric mixer. Add the vanilla, oats, corn flakes, flour, baking soda and baking powder; beating well.
• Drop tablespoon sized spoonfuls of the dough on to an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes for a soft and chewy cookie.

TEXAS COWBOY COOKIES

Steps:

• Mix first five dry ingredients in a bowl and set aside.
• In a BIG bowl, mix butter until creamy, gradually mixing in sugar.
• Add eggs one at a time and mix well.
• Add vanilla and mix well.
• Gradually add flour mixture, stir well.
• Add remaining ingredients one at a time, stirring well. (this is where the stirring starts getting harder).
• Use a medium size cookie scoop and drop rounded balls of dough onto ungreased baking sheets. Flatten slightly.
• Bake at 350 degrees for 17-20 minutes.
• Remove from baking sheet and cool.
• Makes approximately six dozen cookies or you can use a large scoop and make approximately three dozen jumbo cookies.

COWBOY COOKIES II

Steps:

• Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets
• Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.

TEXAS COWBOY COOKIES IN A JAR

Steps:

• Layer ingredients in order given in a 1- quart wide mouth canning jar.
• Press each layer firmly in place before adding next ingredient.
• Recipe for Cowboy Cookies (to be attached with the mix):.
• Empty jar of cookie mix into a large mixing bowl,.
• Blend mix together.
• Add: 1 stick butter melted, 1 large egg, slightly beaten, and 1 tsp vanilla.
• Mix until completely blended.
• Shape into balls the size of walnuts; place 2 inches apart on sprayed baking sheets.
• Bake at 350° for 11-13 minutes until edges are lightly browned.
• Cool 5 minutes on baking sheet.
• Remove cookies to racks to finish cooling.
• Makes 3 dozen cookies.

CHOCOLATE CHIP COWBOY COOKIES

Steps:

• Mix softened butter and sugars together. Cream well and beat until fluffy.
• Add eggs and vanilla. Mix well.
• Mix in flour, rolled oats, chocolate chips, pecans and coconut.
• Drop onto a greased cookie sheet leaving one inch between cookies.
• Bake at 350 degrees for approximately 11 to 15 minutes. Bake until edges begin to brown. (Cookies are better not too brown.).
• Let cool one minute on cookie sheet and then place on paper towel to finish cooling.
• Enjoy!

CHOCOLATE COWBOY COOKIES

Steps:

• Sift together dry ingredients; set aside.
• Blend together margarine (or shortening) and sugars.
• Add egg & beat until light & fluffy then stir in vanilla.
• Combine with dry ingredients & mix well.
• Add remaining ingredients& mix well.
• Drop by teaspoon onto greased or parchment-lined cookie sheets and bake in preheated 350°F oven for 12 minutes.
• Allow a few minutes longer if you prefer crisp cookies.

COWBOY COOKIES I

Steps:

• Beat together the sugars, butter or margarine and eggs.
• Stir in vanilla and milk and mix well. Add in the flour, baking powder and salt and mix well.
• Stir in the oatmeal and coconut. Add in the chocolate chips and nuts (optional) and mix well.
• Drop by teaspoon on cookie sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

COLORADO COWBOY COOKIES

Steps:

• Position two oven racks to divide the oven into thirds; preheat oven to 350°; line cookie sheets with foil.
• Sift together the flour, baking soda, baking powder, and salt; set aside.
• In a big bowl of an electric mixer cream the butter.
• Add in vanilla and both sugars; beat well.
• Add in egg; beat well.
• On low speed, gradually add the dry ingredients and beat, scraping the bowl with a rubber spatula, until incorporated.
• Remove bowl from mixer; stir in oats and then chocolate morsels and nuts (dough will be rather stiff).
• Use a well-rounded teaspoonful of the dough to make each cookie; place the mounds 2 inches apart on the foil.
• Bake for about 18 minutes until the cookies are golden-colored and completely dry.
• During baking reverse the sheets top to bottom and front to back to insure even browning.
• Transfer cookies to racks to cool.

MARGIE'S COWBOY COOKIES

Steps:

• With an electric mixer, whip up the margarine and sugar in a large mixing bowl until fluffy. Add the eggs, vanilla and salt and beat well.
• Blend the baking soda and baking powder into the flour, either directly in the measuring cup or in a large bowl, and then tap this mixture into the creamed ingredients, mixing slowly. Using a sturdy spoon, mix the rest by hand.
• Add oats and stir until the dough comes together. Stir in chocolate chips, coconut and nuts.
• Line a cookie sheet with baking parchment and scoop the dough with a 2-ounce ice cream scoop. Press the top of the cookie dough mound down slightly.
• Bake in a preheated 350°F oven for 7-12 minutes, until lightly golden in color with tiny cracks on top of the cookies.