Best Cowboy Casserole Crock Pot Recipes

Cowboy Casserole (Crock Pot) image

Provided by CookbookCarrie

Categories Potato

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 lb ground beef, brown, drain, &, rinse
6 medium russet potatoes, washed &, sliced, do not peel
1 garlic clove, minced fine
1 (16 ounce) can kidney beans
1 (15 ounce) can diced tomatoes
2 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon chili powder (I like Ancho)

Steps:

Layer onions, ground beef, potatoes, garlic and beans in slow cooker in that order.
Mix your diced tomatoes& flour in a separate bowl.
I like to take my immersion blender to it, kids don't like tomato chunks.
Pour tomato mixture over top of things in pot and sprinkle with salt& pepper.
Cover& cook on low for 5-6 hours, or until potatoes are done (the thinner the faster).

Nutrition Facts : Calories 638.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 663.2, Carbohydrate 85.2, Fiber 14, Sugar 9.8, Protein 35

Cowboy Crock Pot Casserole Recipe - (4.5/5) image

Provided by á-11135

Number Of Ingredients 9

1 1/2 pounds ground beef, browned and drained
6 medium potatoes, cut into 1 1/2 inch cubes
1 medium onion, chopped
3 garlic cloves, minced
1 can red kidney beans, drained and rinsed
1 (14 oz) can diced tomatoes, undrained
1/4 cup water
Salt and pepper to taste
4 oz shredded cheddar cheese

Steps:

1. While the ground beef is browning, place potatoes in bottom of slow cooker, and salt and pepper generously. 2. Add onions and minced garlic. 3. Layer ground beef on onions and garlic, and top with kidney beans, diced tomatoes, and water 4. Cover and cook on low for 7-8 hours. 5. When there is about 15 minutes of cook time left, sprinkle cheese on top of dish and cover again until cheese is melted.