COWBOY CASSEROLE
This dish is really a family favorite. I've had to share this recipe with loads of friends, too. I prefer using Mild Taco Mix, you can use what heat you prefer. Same with the jalapeño peppers. I use less than the amount called for.
Provided by Janice Splaha
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 325* Grease a 9X13 baking dish. Add Taco seasoning mix and water called for on package directions to browned ground meat. Set aside.
- 2. In bowl; combine sour cream, mayonnaise, 4 ounces Cheddar Cheese and 1/2 the onion. Set aside.
- 3. In another bowl; stir Bisquick and milk to form soft dough. Pat the dough into prepared 9X13 baking dish, on the bottom and 1/2 inch up the sides.
- 4. Sauté rest of onions and green peppers until slightly tender.
- 5. Layer on Bisquick, ground beef with Taco Mix, tomato slices, green peppers and onions, jalapeños, sour cream mix, ending with remaining Shredded Cheddar Cheese.
- 6. Bake at 325* for 30 to 40 minutes until edges of crust are lightly browned.
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