LINDA'S PUMPKIN CRUNCH
Great dish to serve at Thanksgiving.
Provided by Agnes Marko
Categories Other Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease bottom of a 9x13 inch pan
- 3. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
- 4. Pour into a 9x13 in. pan.
- 5. Sprinkle dry cake mix evenly over the pumpkin mixture. Top with pecans.
- 6. Drizzle melted butter over the pecans.
- 7. Bake @ 350 degrees F for 50-55 minutes or until golden brown. Cool... serve chilled. Top with whip topping when served.
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