CITRUS-CHICKEN SALAD PITA POCKETS

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Citrus-Chicken Salad Pita Pockets image

How to make Citrus-Chicken Salad Pita Pockets

Provided by @MakeItYours

Number Of Ingredients 7

2 cups cooked chicken strips
1 can (10 fl oz/284 mL) mandarin oranges, drained
1/3 cup slivered almonds, toasted
1/2 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
2 Tbsp. chopped fresh parsley
4 whole wheat pita breads, cut in half
8 lettuce leaves

Steps:

  • COMBINE chicken, oranges and nuts in large bowl. Add dressing and parsley; mix lightly.
  • REFRIGERATE 1 hour.
  • FILL pita halves with lettuce and chicken mixture just before serving.

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