The following makes about 6 pints of BBQ Sauce. Make early in the year, and use all summer. Makes a nice gift also!
Provided by AltaCowboy
Categories Steak
Time 20m
Yield 6 pints
Number Of Ingredients 15
Steps:
- Bring all ingredients except garlic in sauce pan and heat to a light boil.
- Remove from heat and cool.
- Add garlic and stir well.
- Pour into pint jars to store.
- Can be kept for several weeks in the fridge, for longer storage, freeze in freezer.
Nutrition Facts : Calories 506.7, Fat 6.4, SaturatedFat 0.5, Sodium 2695.6, Carbohydrate 109.5, Fiber 5.2, Sugar 91.8, Protein 5.8
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