COWBOY BAKED BEANS

Cowboy Baked Beans image

Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe.

Provided by Alice Shockley

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 3h15m

Yield 16

Number Of Ingredients 6

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Ingredients

4 (28 ounce) cans pork and beans
1 pound bacon, chopped into small pieces
1 large onion, chopped
1 large green bell pepper, chopped
1 cup ketchup
1 cup brown sugar, packed

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 60.7 g, Cholesterol 24.2 mg, Fat 6.8 g, Fiber 8.7 g, Protein 14.4 g, SaturatedFat 2.3 g, Sodium 1050.7 mg, Sugar 34.4 g