COUSCOUS WITH ROASTED VEGETABLES
Steps:
- Preheat oven to 350. Chop vegetables into 1 inch pieces. Toss with olive oil, thyme, and oregano. Place on a large cookie sheet. Roast in oven for 30-45 minutes until vegetables are cooked through. Make couscous. Let cool and fluff with fork. Place couscous in a large casserole dish. Top with roasted vegetables. Combine ingredients for dressing, and mix dressing into the couscous and vegetable mix. Serve with salad.
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