COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE

Couscous With Fresh Cilantro and Lemon Juice image

This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.

Provided by Outta Here

Categories Moroccan

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon turmeric
1 2/3 cups water
1 teaspoon lemon zest, finely grated
1/2 teaspoon coarse salt
1 1/2 cups couscous
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lemon juice
salt and pepper, to taste

Steps:

Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
Add water, lemon zest, and coarse salt; bring to boil.
Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
Serve.

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