CARROT PUNCH
Make and share this Carrot Punch recipe from Food.com.
Provided by Penny Stettinius
Categories Punch Beverage
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and grate the carrots.
- Add the grated carrots to the water.
- Strain the mixture through a sieve lined with cheesecloth, gathering up the cheesecloth once the liquid has drained through and squeezing to extract all the juice.
- Repeat this process finally discarding the carrots.
- Stir the milk, silken tofu, rosewater and nutmeg into the carrot juice.
- Add cane sugar to taste.
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