COUSCOUS WITH CRANBERRIES

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COUSCOUS WITH CRANBERRIES image

Yield 6

Number Of Ingredients 7

2 cups whole wheat couscous
¼ cup dried cranberries
1 cup low-sodium vegetable broth
½ tsp salt
pepper to taste
¼ cup finely chopped fresh parsley
1 tbsp olive oil

Steps:

  • 1. In large bowl, combine couscous and cranberries. 2. In a small saucepan, heat vegetable broth to boiling. 3. Add hot broth to couscous and cranberries. Stir to ensure all grains are moistened. Cover tightly with plastic wrap and let stand 10-15 minutes. 4. Uncover couscous. Fluff with a fork, and add parsley. Add olive oil and pepper to taste.

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