HEARTY BREAKFAST COOKIES
In the early '80's my Mom found a recipe for breakfast cookies in the local newspaper. Through many experiments, I tweaked the recipe to make it my own. It is a favorite of my mother-in-law's, who likes the great fiber content. A healthy carb that can also be enjoyed with yogurt of your choice.
Provided by Elin Criswell
Categories Other Breakfast
Time 2h
Number Of Ingredients 14
Steps:
- 1. Cream together butter, honey, brown sugar, eggs and vanilla.
- 2. In a separate bowl combine rolled oats, wheat bran, whole wheat pastry flour, baking soda, cinnamon, nutmeg and salt. Combine with creamed mixture, mixing well. Mix in raisins and chopped pecans.
- 3. Cover and chill for at least a 1/2 hour. Roll dough into quarter-sized balls, place on lightly greased cookie sheets and flatten slightly with a fork.
- 4. Bake at 350 degrees in a preheated oven for 15 minutes or until lightly browned.
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