COUSCOUS, CORN AND LIMA BEAN SAUTé

Couscous, Corn and Lima Bean Sauté image

Enjoy this delicious sauté made using couscous, corn and lima bean that's ready in just 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 10

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Ingredients

1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
1 box (11 oz) whole wheat couscous
1 box (10 oz) frozen whole kernel corn, thawed
2 boxes (9 oz each) frozen baby lima beans, thawed
2 cups water
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1 teaspoon salt
1/3 cup slivered almonds, toasted

Steps:

In 12-inch skillet, melt butter over medium-high heat. Add onion and garlic; cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
Stir in remaining ingredients except almonds. Heat to boiling over high heat. Remove from heat; let stand 5 minutes. Fluff before serving. Sprinkle with almonds.

Nutrition Facts : Calories 390, Carbohydrate 69 g, Cholesterol 5 mg, Fat 1/2, Fiber 11 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 4 g, TransFat 0 g