ZESTY GREEK COUSCOUS

Zesty Greek Couscous image

Zesty pasta salad made with zucchini, tomato, lemon, and basil.

Provided by m1shootr

Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes

Time 4h25m

Yield 6

Number Of Ingredients 10

Ingredients

4 ½ cups fast-cooking couscous
2 cups boiling water
3 tablespoons olive oil
2 tablespoons lemon juice
2 large tomatoes, chopped
1 zucchini, diced
½ cup chopped green onion
½ cup fresh basil, cut into strips
1 cup crumbled feta cheese
salt and freshly ground black pepper to taste

Steps:

Put couscous in a large bowl. Pour boiling water over the couscous, cover the bowl with plastic wrap, and set aside until the water is absorbed completely, about 5 minutes; fluff with a fork.
Stir olive oil and lemon juice with the couscous. Fold tomatoes, zucchini, green onion, and basil into the couscous mixture.
Cover bowl with plastic wrap; refrigerate 4 hours to overnight.
Stir feta cheese into the couscous mixture; season with salt and pepper.

Nutrition Facts : Calories 632.3 calories, Carbohydrate 105.7 g, Cholesterol 22.3 mg, Fat 13.1 g, Fiber 7.7 g, Protein 21.2 g, SaturatedFat 4.8 g, Sodium 301 mg, Sugar 3.3 g