COURGETTE RISOTTO
Easy risotto for a healthy and light dinner
Provided by April Zoe Jane
Time 22m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fry chopped courgettes in butter for 10 mins. Saute radishes and celery in butter for 10 mins.
- Add rice to celery and radishes and stir for 2 mins. Add the wine. Add the the stock gradually until the rice is cooked. Add the courgette, lemon zest, lemon juice and some parmesan.
- Serve sprinkled with uncooked radish slices and parmesan.
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