COURGETTE PUFF PIE
A vegetarian main course
Provided by cchiswick
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 180oC.
- Place courgettes on baking sheet, drizzle with oil and roast for 8mins
- Transfer courgettes to sheet of grease proof paper and set aside unwashed tray
- Roll out pastry to 30.5cm2 and place on baking sheet
- Whisk 1 egg with the creme fraiche. Add 50g cheese and garlic and parsley. Season.
- Arrange courgettes on middle of the pastry. Pour egg mix over the top. Scatter crumbs and remaining cheese over top. Gather up the sides to create a rim. Chill 10mins. Brush pastry with other egg and bake for 30mins
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love