COURGETTE, MUSHROOM & MOZZARELLA TART

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Courgette, mushroom & mozzarella tart image

A quick summer tart that's ideal for a buffet or midweek meal

Provided by Good Food team

Categories     Afternoon tea, Buffet, Lunch, Main course, Snack, Starter, Supper

Time 28m

Yield Serves 4

Number Of Ingredients 8

2 tbsp sundried tomato paste
1 garlic clove , crushed
375g ready-rolled puff pastry sheet
125g ball mozzarella , cut into chunks
100g mushroom , sliced
1 courgette , thinly sliced
1 tbsp olive oil
2 tsp dried oregano

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Mix the tomato paste and garlic together. Place the pastry on a baking sheet and score a border about 1cm in from the edge. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.
  • Top with the cheese, mushrooms and courgette, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper. Bake for 20 mins until risen and golden, then slice and serve with salad

Nutrition Facts : Calories 491 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.14 milligram of sodium

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