COURGETTE AND LEMON PASTA

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Make and share this Courgette and Lemon Pasta recipe from Food.com.

Provided by PinkCherryBlossom

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

200 g parmesan cheese
1 lemon, juice of
100 ml extra virgin olive oil
1/2 teaspoon black pepper
200 g spaghetti
250 g courgettes
50 g pine nuts
2 lemons, rind of

Steps:

  • Grate the parmesan and mix with the lemon juice, olive oil and black pepper (add more if desired). Set aside.
  • Cook pasta according to packet instructions.
  • Grate the courgettes and dry fry the pine nuts.
  • When nuts are golden add the courgettes, lemon rind and parmesan mix and turn off the heat.
  • Toss together the pasta and parmesan mix.
  • Serve.

Nutrition Facts : Calories 715.6, Fat 45.4, SaturatedFat 12.4, Cholesterol 44, Sodium 774.5, Carbohydrate 49.5, Fiber 3.1, Sugar 3.3, Protein 29.2

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