COURGETTE AND LEEK SOUP

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Make and share this Courgette and Leek Soup recipe from Food.com.

Provided by Pink Penguin

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 onion, finely chopped
2 leeks, chopped
900 g courgettes
1 1/3 liters vegetable stock
1 teaspoon rosemary

Steps:

  • Heat the oil in a large pan . Add the onion and leeks; cook for 5-10 minutes Add courgettes and cook, stirring, for a further 5 minutes.
  • Add stock and rosemary , then bring to the boil. Season, reduce the heat and simmer for 20 minutes.
  • Cool the soup slightly and whiz soup with a liquidizer until smooth.
  • This is now the stage where you freeze.
  • Reheat the soup gently and serve with your favorite soup side.

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