COUNTRY TIME PINE-APPLE DEEP DISH PIE

Country Time Pine-Apple Deep Dish Pie image

Provided by Linda McCormick @jklmno

Categories Pies

Number Of Ingredients 14

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PIE FILLING
1 can(s) 20 oz. crushed pineapple in100% pineapple juice undrained
8 cup(s) pink lady apples peeled and sliced
1/2 cup(s) country time (dry powder) lemonade mix
1/2 cup(s) sugar
1 teaspoon(s) cinnamon
3 tablespoon(s) melted butter
6 tablespoon(s) flour
1 deep dish pie crust - your own or recipe follows
DEEP DISH PIE CRUST - EASY PRESS IN FLAKY CRUST.
3-1/2 cup(s) unbleached all purpose flour
1 teaspoon(s) salt
1 cup(s) vegetable oil
1/2 cup(s) ice cold water

Steps:

Preheat oven to 425 degrees.
Mix entire can of pineapple with it's juice, lemonade mix, sugar, cinnamon, flour, and melted butter. Using a bowl large enough to add sliced apples and again stirring all together.
Place into deep dish pie plate lined with crust. Place top crust over filling slicing center heat release slots.
Sit the prepared deep dish pie upon a cookie sheet and bake at 425 degrees for 10 minutes. Then lower oven to 350 degrees and bake an additional 40 minutes or until the pie is bubbling beneath the crust. Completely cool before slicing.
PIE CRUST DIRECTIONS
In medium bowl combine flour and salt. Stir in oil and water. Stir to combine. Then press crust into deep dish pie plate onto the bottom and up the sides. (I used a square 8-1/2 inch glass pyrex dish.)
Moistened my counter and placed a strip of aluminum foil onto the dampened counter top. Lightly floured the surface and placed a large ball of the crust mixture. Rolled out the dough large enough to cover the pie. Inverted the aluminum foil over the the top of the crust dropping the top piece into place. I always have enough crust to make a single empty pie shell for whatever pie you wish.