COUNTRY TATERS

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Country Taters image

Recipe given to me by a dear friend! My 97 year old Mom & I love these, and it is so simple to make!

Provided by Carolyn Jones

Categories     Potatoes

Time 30m

Number Of Ingredients 6

1/2 lb bacon
1 1/2 dash(es) crushed red pepper
2 1/2 c diced sweet potatoes
salt and pepper to taste
1/4 c water
Med diced onion

Steps:

  • 1. Cook bacon slowly with just a dab of crushed red pepper. When about half done, drain bacon & pour off some of the grease.
  • 2. Put bacon back into the pan with diced sweet potatoes & salt & pepper to taste. (Can also use Morton's Natures Seasoning! This is what I use to season almost every thing I cook!)
  • 3. Add a bit of water & cook, covered until almost done. Add onions & cook until soft. ENJOY!

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