COUNTRY-STYLE SMASHED POTATO SALAD

Country-Style Smashed Potato Salad image

Enjoy a devilishly good Country-Style Smashed Potato Salad. You can thank the hard-cooked eggs and MIRACLE WHIP for this smashed potato salad's great flavor. Our Country-Style Smashed Potato Salad is quick to make and will be quick to leave everyone's plate at any outing.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 35m

Yield 12 servings, 3/4 cup each

Number Of Ingredients 9

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Ingredients

3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
4 hard-cooked eggs, divided
3 green onions, thinly sliced
1 stalk celery, chopped
6 radishes, thinly sliced
2 Tbsp. CLAUSSEN Sweet Pickle Relish
3/4 cup MIRACLE WHIP Dressing
1 Tbsp. white wine vinegar
1/2 tsp. paprika

Steps:

Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.
Sprinkle with paprika; top with egg slices.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g