COUNTRY-STYLE PORK MEDALLIONS

Country-Style Pork Medallions image

Be prepared to hand out recipes after you pass around this impressive pork entree. Dinner guests can't believe how easy it is. I think leftovers would be great in sandwiches...but I've never had any to sample!

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

2 pork tenderloins (1 pound each)
6 tablespoons butter, divided
2 small onions, sliced and separated into rings
3/4 pound small fresh mushrooms
2 small apples, cored and cut into rings
APPLE CREAM SAUCE:
1 cup apple cider or juice
1 package (8 ounces) cream cheese, cubed
1/4 cup apple brandy or additional apple cider
1 teaspoon dried basil

Steps:

Cut pork into 1/2-in. slices; flatten to 1/4-in. thickness. In a large skillet over medium-high heat, cook pork in batches in 3 tablespoons butter until juices run clear. Remove to a serving platter and keep warm., In the same skillet, saute onions and mushrooms in remaining butter for 4 minutes or until crisp-tender. Add apples; saute for 3-4 minutes or until vegetables and apples are tender. Arrange over pork. , Add cider and cream cheese to the skillet; cook and stir over medium heat for 3 minutes or until cheese is melted and sauce is smooth. Stir in brandy and basil; heat through. Serve with pork and vegetables.

Nutrition Facts : Calories 304 calories, Fat 21g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 199mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 15g protein.