COUNTRY STYLE GRN BEANS W POTATOES-ONION & BACON
I made this dish for dinner on yesterday, it really brought back memories of my childhood. When mama would gather green Beans, onions & Potatoes fresh from the garden, & make this tasty dish for dinner. All the vegetables were so fresh & very tasty, then when I chatted with my brother he said he had made the same dish on...
Provided by Rose Mary Mogan
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Add green Beans to a large pot, cover with water.
- 2. Add the chopped onions and minced garlic & BRING TO A BOIL. COOK TILL CRISP TENDER, ABOUT 20 MINUTES OR AS DESIRED. Add salt and pepper if desired.
- 3. Drain water from green bean pot to a smaller pot. Add the cubed potatoes, and cook till potatoes are tender. Drain the liquid and add the potatoes to the pot of green beans.
- 4. Add the crumbled bacon bits, and butter, stir to mix together. Taste first and see if additional salt and pepper is needed. I did not use salt because the bacon bits are already salty.
- 5. Pour into a serving dish and serve while still hot. How could such a simple dish taste so good. It was very good, and rekindle memories of my childhood all in one.
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