COUNTRY SKILLET

Country Skillet image

When she needs a fast flavorful meal-in-one, Terri Adrian of Lake City, Florida turns to this filling combination of kielbasa, rice and veggies. "It's a hearty dish for cool weather," she says.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 12

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Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 cup chopped onion
1 tablespoon canola oil
1-1/2 cups water
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 package (10 ounces) frozen cut broccoli, thawed
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup uncooked instant rice
1/4 cup grated Parmesan cheese

Steps:

In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme and pepper; add to skillet., Stir in broccoli and mushrooms. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Sprinkle with cheese.

Nutrition Facts : Calories 391 calories, Fat 26g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1347mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.

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