COUNTRY SCRAMBLED EGGS

Country Scrambled Eggs image

A recipes I found on-line at Land O Lakes. Farm fresh eggs are scrambled with healthy, hearty ingredients.

Provided by diner524

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

12 slices bacon, cut into 1/2-inch pieces
1 lb red potatoes, unpeeled, cubed 3/4-inch (3 cups)
1 cup onion, chopped
3/4 cup green bell pepper, chopped
1/2 cup half-and-half cream
12 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces cheddar cheese, shredded (1 1/2 cups)

Steps:

Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.
Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).
Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).

Nutrition Facts : Calories 318.4, Fat 21.5, SaturatedFat 9.8, Cholesterol 315.1, Sodium 501.7, Carbohydrate 13.1, Fiber 1.6, Sugar 2.3, Protein 18

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