COUNTRY SAUSAGE & STUFFING CASSEROLE

Country Sausage & Stuffing Casserole image

Turkey sausage, stuffing, melty cheddar cheese. You just know any casserole made with these three things is going to be a hit in your house.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (9.6 oz.) frozen fully cooked turkey sausage links, cut into thirds
1 onion, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas), thawed
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup water
1 egg, beaten
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

Heat oven to 425ºF.
Cook sausage and onions in large nonstick skillet on medium-high heat until sausage is evenly browned, stirring occasionally. Meanwhile, combine next 5 ingredients.
Add stuffing mixture to sausage mixture along with 1/2 cup cheese; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 940 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 6 g, Protein 19 g