Best Country Sausage Breakfast Pizza Recipes

COUNTRY SAUSAGE BREAKFAST PIZZA

Country Sausage Breakfast Pizza image

The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.

Provided by Ingalyn

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes

Time 29m

Yield 4

Number Of Ingredients 11

Ingredients

1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli®)
¼ cup sage pork sausage
2 tablespoons butter, divided
1 tablespoon all-purpose flour
¼ cup half-and-half
½ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon onion powder
3 large eggs
3 tablespoons shredded Swiss cheese
3 tablespoons shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place pizza crusts on a baking sheet.
Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
Bake in the hot oven until cheese is melted, 3 to 4 minutes.

Nutrition Facts : Calories 406.6 calories, Carbohydrate 35.1 g, Cholesterol 176.5 mg, Fat 22.6 g, Fiber 1.1 g, Protein 16.2 g, SaturatedFat 10.2 g, Sodium 741.5 mg, Sugar 1.4 g

COUNTRY SAUSAGE BREAKFAST PIZZA

Country Sausage Breakfast Pizza image

I saw those mini single serving Boboli shells in the store and for some reason this recipe just popped into my head. It's one of my husbands favorite weekend breakfasts.

Provided by Inga Sorensen

Categories Breakfast

Time 20m

Number Of Ingredients 10

Ingredients

1 pkg (contains 2) 8" mini boboli shells
1/4 c sage sausage roll
3 eggs, beaten
1/4 c half and half
3 Tbsp shredded swiss or guyere cheese
2 Tbsp butter, divided
2 tsp flour
1/8 tsp onion powder
1/4 tsp salt
1/2 tsp black pepper

Steps:

1. Preheat oven to 400 Place pizza crusts on a baking sheet and cook for 5 minutes, remove from oven and set aside.
2. Heat a medium size skillet to medium-high heat and crumble sausage and cook until browned. Remove sausage with slotted spoon and place on a plate with a paper towel to drain.
3. Reduce heat on pan to medium-low Add 1tbs butter and melt Add flour and stir until melted to make a rue
4. Add half and half and stir to remove browned bits from bottom of skillet, stir until thick
5. Add salt and pepper and onion powder and stir
6. Add drained sausage back to pan and coat the sausage with the gravy
7. Remove from heat and divide evenly over pizza crusts
8. Heat a small non-stick pan over low heat, and melt in 1tbs butter then scramble the eggs. Remove from heat and divide evenly over pizza crusts.
9. Top with shredded cheeses. Place back in the heated oven for 3-4 minutes or until cheese is melted.