COUNTRY SALISBURY STEAK

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Country Salisbury Steak image

I like the old fashioned comfort food taste of this dish. It came from a magazine I had and I revamped it to my personal taste.

Provided by Chef Mama Ceta

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs extra lean ground beef
1 (6 ounce) package seasoned stuffing mix (seasoned, Stove Top works great)
1 1/4 cups water
3/4 cup onion, chopped
2 (8 ounce) cans beef gravy

Steps:

  • Preheat oven to 375.
  • Mix together ground beef, stuffing mix, water and onions until well combined.
  • Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.
  • Bake for 25 minutes or until cooked through.
  • Meanwhile heat up brown gravy.
  • Serve over patties.

*** Explore more Country Salisbury Steak Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #5-ingredients-or-less     #main-dish     #beef     #american     #easy     #low-fat     #dietary     #low-calorie     #comfort-food     #low-carb     #inexpensive     #ground-beef     #low-in-something     #meat     #taste-mood

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