COUNTRY ROLLS
These rolls have a wonderful crisp crust. Serve them warm from the oven with sweet butter or fresh cottage cheese.
Provided by Chef Glaucia
Categories Yeast Breads
Time 3h20m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in the bread machine pan.
- Select dough cycle.
- When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 8 equal portions.
- Form each portion into a ball. Place rolls in a greased or parchment-lined sheet dusted with cornmeal. Dust rolls lightly with flour.
- Cover rolls loosely with plastic wrap and let them rest for 1 hour.
- Bake in a preheated oven ( 400º F ) for about 20 minutes. Serve hot from the oven.
- Note: If the rolls appear to be browning too quickly, tent it with aluminum foil for the final 5 minutes of baking.
Nutrition Facts : Calories 165.2, Fat 4.4, SaturatedFat 0.7, Cholesterol 26.6, Sodium 305.9, Carbohydrate 26.3, Fiber 1.1, Sugar 2.2, Protein 4.7
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