COUNTRY RICE
Make and share this Country Rice recipe from Food.com.
Provided by Dancer
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring the stock to a boil with the green onion and pepper.
- Add the rice; turn down to a simmer and cover; cook for 20 minutes.
- NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
- VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
- If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.
Nutrition Facts : Calories 66.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.6, Sodium 31, Carbohydrate 13.9, Fiber 0.7, Sugar 0.5, Protein 1.7
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