COUNTRY MEAT PIE

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Country Meat Pie image

This is a very old recipe from Favorite Recipes of Kentucky and Tennessee. I have used this cookbook more than any I have. It belonged to my Grandmother and is about worn out.

Provided by Jacqueline in KY

Categories     One Dish Meal

Time 1h

Yield 1 pie, 5 serving(s)

Number Of Ingredients 13

1/2 cup tomato sauce
1/2 cup breadcrumbs
1 lb ground beef
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/8 teaspoon oregano
1 1/3 cups instant rice
1 1/2 cups tomato sauce
1/2 teaspoon salt
1 cup water
1 cup cheddar cheese, grated, divided

Steps:

  • For Crust:.
  • Combine all crust ingredients and mix well.
  • Pat meat mixture into a greased pie pan.
  • Pinch 1-inch fluting around the edges.
  • For Filling:.
  • Combine the rice, tomato sauce, salt, water and 1/4 cup of the cheese.
  • Spoon mixture into meat shell.
  • Cover with aluminum foil.
  • Bake at 350 degrees fahrenheit for 25 minutes.
  • Uncover and sprinkle top with remaining cheese.
  • Return to oven and bake uncovered 10 to 15 minutes longer.
  • Cut into pie-shaped pieces.

Nutrition Facts : Calories 461.4, Fat 22.2, SaturatedFat 10.3, Cholesterol 85.4, Sodium 1727, Carbohydrate 37.3, Fiber 2.7, Sugar 5.5, Protein 27.4

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