Best Country Meat Pie Recipes

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COUNTRY STYLE GROUND BEEF MEAT PIE



Country Style Ground Beef Meat Pie image

This recipe makes two pies and may be made using using either ground pork or ground beef or half of each, I prefer the half each!

Provided by Kittencalrecipezazz

Categories     Savory Pies

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 14

1 pastry for double-crust pie
3 tablespoons butter
1 medium onion, minced
2 stalks celery, chopped
2 -3 tablespoons minced fresh garlic
3 lbs ground beef (or use half each) or 3 lbs pork (or use half each)
1 large potato, peeled and cut in 1/2 inch cubes
1 cup water or 1 cup low sodium beef broth
1/2 cup half-and-half cream or 1/2 cup milk
1/2 teaspoon ground cloves
1/2 teaspoon thyme
1/2 teaspoon savory
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (to taste)

Steps:

  • In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes.
  • Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. cook while stirring until liquid has completely evaporated.
  • Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool.
  • Fit bottom pie pastry into each 9-inch deep-dish pie plates.
  • Divide the beef misture between each pie plate.
  • Top each pie with top pie crusts then flute edges together.
  • Cut slits in top of crust each, then place onto a baking sheet.
  • Bake in 450 degrees F (bottom rack) oven for 15 minutes.
  • Reduce heat to 350 degrees F and continue baking for another 30 minutes.
  • Cool slightly before slicing.

COUNTRY MEAT PIE



Country Meat Pie image

This is a very old recipe from Favorite Recipes of Kentucky and Tennessee. I have used this cookbook more than any I have. It belonged to my Grandmother and is about worn out.

Provided by Jacqueline in KY

Categories     One Dish Meal

Time 1h

Yield 1 pie, 5 serving(s)

Number Of Ingredients 13

1/2 cup tomato sauce
1/2 cup breadcrumbs
1 lb ground beef
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/8 teaspoon oregano
1 1/3 cups instant rice
1 1/2 cups tomato sauce
1/2 teaspoon salt
1 cup water
1 cup cheddar cheese, grated, divided

Steps:

  • For Crust:.
  • Combine all crust ingredients and mix well.
  • Pat meat mixture into a greased pie pan.
  • Pinch 1-inch fluting around the edges.
  • For Filling:.
  • Combine the rice, tomato sauce, salt, water and 1/4 cup of the cheese.
  • Spoon mixture into meat shell.
  • Cover with aluminum foil.
  • Bake at 350 degrees fahrenheit for 25 minutes.
  • Uncover and sprinkle top with remaining cheese.
  • Return to oven and bake uncovered 10 to 15 minutes longer.
  • Cut into pie-shaped pieces.

Nutrition Facts : Calories 461.4, Fat 22.2, SaturatedFat 10.3, Cholesterol 85.4, Sodium 1727, Carbohydrate 37.3, Fiber 2.7, Sugar 5.5, Protein 27.4

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