COUNTRY HERB CROISSANTS

Country Herb Croissants image

I jazz up refrigerated crescent rolls with sour cream and herbs to create these croissants. I keep the herbs on hand, but feel free to substitute dried cranberries, chopped walnuts and grated orange peel for rolls to serve with brunch.-Tina Lust, Nevada, Ohio

Provided by Taste of Home

Time 25m

Yield 8 rolls.

Number Of Ingredients 6

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon sour cream
1 tablespoon dried minced onion
1/2 teaspoon dried parsley flakes
1/2 teaspoon rubbed sage
1/4 teaspoon celery salt

Steps:

Unroll crescent roll dough and separate into triangles. In a small bowl, combine the sour cream, onion, parsley, sage and celery salt; spread over dough. , Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form crescent shape. Bake at 375° for 11-13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 270mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.