COUNTRY HAM WITH REDEYE GRAVY

Country Ham With Redeye Gravy image

Make and share this Country Ham With Redeye Gravy recipe from Food.com.

Provided by lazyme

Categories Ham

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

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Ingredients

2 slices uncooked country ham (1/4-inch-thick)
2 tablespoons vegetable oil
1 cup strong black coffee
2 tablespoons all-purpose flour
1/2 teaspoon paprika

Steps:

Cut gashes in fat to keep ham from curling.
Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side.
Remove the ham from skillet, and keep warm.
Combine coffee and flour; add to pan drippings, stirring constantly, until thickened.
Add paprika.
Serve with ham.

Nutrition Facts : Calories 150.3, Fat 13.8, SaturatedFat 1.8, Sodium 2.9, Carbohydrate 6, Fiber 0.4, Sugar 0.1, Protein 1

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