COUNTRY HAM WITH RED-EYE GRAVY
Steps:
- Make cuts in fat to keep ham from curling.
- Melt butter over low heat in a heavy skillet; add ham and cook 5 minutes on each side or until lightly browned. Remove ham from skillet, and keep warm.
- Stir brown sugar into hot drippings until dissolved if desired. Add coffee, and simmer 5 minutes. Serve with ham or with ham and biscuits.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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