COUNTRY HAM AND POTATO SOUP

Country Ham and Potato Soup image

I don't know where I got this recipe, but I love recipes that have ingredients generally on hand. A good use for leftover ham.

Provided by Barb in WNY

Categories Low Protein

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 large white onions, thinly sliced
3 tablespoons butter
2 tablespoons parsley, chopped
2 garlic cloves, finely chopped
2 bay leaves
1/2 cup cooked ham
7 cups water
3 teaspoons chicken bouillon granules
1 teaspoon pepper
4 large potatoes, shredded
1/4 cup parmesan cheese, grated

Steps:

Cover and cook onions in butter in a 4 quart Dutch oven over medium-low heat for 10 minutes, stirring frequently.
Stir in parsley, garlic, bay leaves, and ham.
Cook, uncovered over high heat 5 minutes, stirring frequently.
Stir in the remaining ingredients except cheese.
Heat to boiling; reduce heat.
Cover and simmer for 30 minutes, stirring occasionally.
Remove bay leaves and top each serving with the cheese.

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