COUNTRY FRIED CATFISH

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Country Fried Catfish image

Make and share this Country Fried Catfish recipe from Food.com.

Provided by Skip Murray

Categories     Catfish

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb catfish nuggets or 1 lb catfish fillet
1 cup all-purpose flour
1 cup cornmeal mix
1 teaspoon salt
1/2 teaspoon fresh ground pepper
cold water
2 cups canola oil

Steps:

  • Heat oil in a 10 inch cast iron skillet to 350°F.
  • Combine all (DRY) ingredients in a large bowl.
  • Dip cat fish in cold water, then coat with Dry mix.
  • Place Cat fish in hot oil carefully not to burn your self, (do not over crowd fish).
  • Fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.
  • Serve with TarTar sauce and lemon wedges on the side.
  • Suggested side dishes, Fried Potatoes& Onions,and Golden Hominy and Hush Puppies.

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