DOWN-HOME DINNER

Down-Home Dinner image

This dish is a hit at every family gathering. It freezes well, so I always seem to have some on hand for last-minute meals.-Jeanette Hielpler, Bloomington, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 small onion, chopped
2 medium potatoes, peeled and thinly sliced
1 can (15 ounces) peas, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
Salt and pepper to taste

Steps:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, peas, soups, salt and pepper; mix well. , Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 1 hour until potatoes are tender.

Nutrition Facts : Calories 273 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 898mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein.