COUNTRY CRUST BREAD RECIPE - (4/5)
Provided by Marylee
Number Of Ingredients 9
Steps:
- Dissolve yeast in water. Stir in sugar, salt, eggs and 1/4 cup oil and beat until smooth. Add remainder of flour and knead until smooth. Form dough into a ball and let rise in greased bowl about 1 hour. Punch down and divide into 2 loaves. Roll into 2 18 x 9 in ractangles and roll up. Place in pans brushed with oil. Let rise one hour. Bake at 375° for 30 - 35 minutes. Remove from oven and brush tops with butter.
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