COUNTRY CREAM
A wickedly indulgent topping for any dessert you desire. You can add a dash of cinnamon or flavoring extract to complement your dessert for a lil' extra decadence. From "The Cooks Book, Concise Edition".
Provided by Pinay0618
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place all the ingredients in a deep mixing bowl and set the bowl over a larger bowl filled with ice.
- Whisk together until the mixture will hold soft, smooth peaks and is the consistency of whipped heavy cream. (This makes 2 cups of country cream. It can be kept, covered, in the refrigerator for up to 3-4 days.).
Nutrition Facts : Calories 366, Fat 14.1, SaturatedFat 8.8, Cholesterol 33.3, Sodium 59, Carbohydrate 55.8, Sugar 53.4, Protein 3.9
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