COUNTRY CORN CHOWDER

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Country Corn Chowder image

Provided by laura sherman

Categories     Chowders

Number Of Ingredients 11

2 Tbsp butter
2 Tbsp flour
1 qt milk
2 c canned corn
2 Tbsp onion, chopped
1.5 tsp salt
1/4 tsp white pepper
1/8 tsp ground ginger
!/2 tsp whole celery seed
2 large eggs
3 slice bacon, cooked crisp and crumbled

Steps:

  • 1. Melt butter in saucepan.
  • 2. Blend in flour, add milk all at once, stirring constantly.
  • 3. Heat to boil, stirring frequently.
  • 4. Add corn, onion, salt, pepper, ginger and celery seed.
  • 5. Cook, uncovered over low heat 20 minutes.
  • 6. Beat eggs.
  • 7. Add 1 cup hot mixture to eggs.
  • 8. Return to soup, cook 3 minutes longer.
  • 9. Serve topped with crumbled bacon.

*** Explore more Country Corn Chowder Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #soups-stews     #potatoes     #vegetables     #easy     #beginner-cook     #low-fat     #chowders     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something

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