COUNTRY CORN CHOWDER

Country Corn Chowder image

Provided by laura sherman

Number Of Ingredients 11

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Ingredients

2 Tbsp butter
2 Tbsp flour
1 qt milk
2 c canned corn
2 Tbsp onion, chopped
1.5 tsp salt
1/4 tsp white pepper
1/8 tsp ground ginger
!/2 tsp whole celery seed
2 large eggs
3 slice bacon, cooked crisp and crumbled

Steps:

1. Melt butter in saucepan.
2. Blend in flour, add milk all at once, stirring constantly.
3. Heat to boil, stirring frequently.
4. Add corn, onion, salt, pepper, ginger and celery seed.
5. Cook, uncovered over low heat 20 minutes.
6. Beat eggs.
7. Add 1 cup hot mixture to eggs.
8. Return to soup, cook 3 minutes longer.
9. Serve topped with crumbled bacon.

*** Explore more Country Corn Chowder Recipes »

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