COUNTRY CLUB SQUASH
Number Of Ingredients 10
Steps:
- Cut and cook squash until tender; drain and mash. Add salt, pepper, butter, bouillon cube, and onion. Add well beaten egg and sour cream. Pour into a 1-quart casserole dish. Combine bread crumbs, grated cheese, and paprika, and sprinkle on top of squash. Bake at 350° for 30 minutes.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love