COUNTRY BLUEBERRY DESSERT

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Country Blueberry Dessert image

As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 9

Number Of Ingredients 8

1 cup Gold Medal™ all-purpose flour
3/4 cup sugar
3/4 cup fat-free (skim) milk
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter, melted
2 bags (8 oz each) Cascadian Farm™ frozen organic blueberries
2 teaspoons finely chopped crystallized ginger, if desired

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
  • Pour frozen blueberries over batter; sprinkle with ginger.
  • Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.

Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 22 g, TransFat 0 g

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