COUNTRY BLUEBERRY COFFEE CAKE
Make and share this Country Blueberry Coffee Cake recipe from Food.com.
Provided by GingerlyJ
Categories Breads
Time 25m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats.
- Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.
Nutrition Facts : Calories 681, Fat 36.6, SaturatedFat 18.1, Cholesterol 61, Sodium 1008.6, Carbohydrate 81.6, Fiber 3.4, Sugar 30.7, Protein 9.7
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