COUNTRY BEEF STEW

Country Beef Stew image

This is one of our favorite beef stews. It makes a hearty meal. I found it in a Amish cookbook. It is a very quick meal to throw together, if you already have your stew meat cubed. (The prep time does not include cubing the stew meat). You can add tomatoes, if you like also. We prefer this stew without tomatoes, which is just a...

Provided by Crystal ~

Time 4h15m

Number Of Ingredients 15

Ingredients

2 pounds beef stew meat, cut into bit-size pieces
3 large red potatoes, peeled and quartered
3 carrots, peeled; cut into 1-inch pieces
2 ribs celery, cut into 1-inch pieces
1 onion, cut into 1-inch pieces
2 cloves garlic, minced
4 cups beef or vegetable stock
6 tablespoons minute tapioca (made by kraft~red 8 ounce box)
1 tablespoons worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon thyme
¼ teaspoon marjoram
1 bay leaf

Steps:

1. Preheat oven to 300 degrees. In a large roasting pan combine all the prepared ingredients. Cover with foil and bake for 3-4 hours without stirring.
2. Serve with biscuits or rolls.

*** Explore more Country Beef Stew Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #healthy #main-dish #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something